MENUS
BRUNCH
served every saturday and sunday
from 11am-3pm
Brunch is not served in Round Top
during the Spring Show.
LULU’S CHICKEN & WAFFLES 26
belgian waffle, chicken breast, panko
breadcrumbs, real maple syrup, honey butter
ITALIAN SHRIMP & GRITS 25
grilled gulf shrimp, polenta, basil oil,
pancetta, shrimp jus
STEAK AND EGGS 28
tenderloin with italian chimichurri,
sunny side up egg, n’duja home fries
UOVA IN PURGATORIO* 18
fried egg, tomato sugo, parmesan fonduta
TRUFFLE POLENTA 20
truffled soft polenta, poached farm eggs, prosciutto, arugula,
yuzu vinaigrette, shaved parmesan
AMERICAN BREAKFAST* 14
scrambled eggs, bacon, n’duja home fries
CARBONARA* 20
pancetta, green peas, sunny side up egg
PAPARDELLE BOLOGNESE 28
bolognese, parmigiano, fresh herbs
BRAISED SHORT RIB 36
soft polenta, roasted baby carrots, red wine jus
BURRATA 22
baby beets, vincotto, basil oil
AURGULA AND PEAR SALAD 16
arugula, grilled pears, candied pecans, gorgonzola cheese,
agrumato
AVOCADO TOAST* 17
heirloom tomato, poached egg, basil
WAFFLES AND BACON 18
bacon, syrup
CRAB BENEDICT* 32
crab cake, toasted brioche, hollandaise sauce, n’duja home
fries
LOBSTER ROLL 29
brioche roll, green salad