MENUS

BRUNCH

served every saturday and sunday

from 11am-3pm

Brunch is not served in Round Top

during the Spring Show.

LULU’S CHICKEN & WAFFLES 26

belgian waffle, chicken breast, panko

breadcrumbs, real maple syrup, honey butter

ITALIAN SHRIMP & GRITS 25

grilled gulf shrimp, polenta, basil oil,

pancetta, shrimp jus

STEAK AND EGGS 28

tenderloin with italian chimichurri,

sunny side up egg, n’duja home fries

UOVA IN PURGATORIO* 18

fried egg, tomato sugo, parmesan fonduta

TRUFFLE POLENTA 20

truffled soft polenta, poached farm eggs, prosciutto, arugula,

yuzu vinaigrette, shaved parmesan

AMERICAN BREAKFAST* 14

scrambled eggs, bacon, n’duja home fries

CARBONARA* 20

pancetta, green peas, sunny side up egg

PAPARDELLE BOLOGNESE 28

bolognese, parmigiano, fresh herbs

BRAISED SHORT RIB 36

soft polenta, roasted baby carrots, red wine jus

BURRATA 22

baby beets, vincotto, basil oil

AURGULA AND PEAR SALAD 16

arugula, grilled pears, candied pecans, gorgonzola cheese,

agrumato

AVOCADO TOAST* 17

heirloom tomato, poached egg, basil

WAFFLES AND BACON 18

bacon, syrup

CRAB BENEDICT* 32

crab cake, toasted brioche, hollandaise sauce, n’duja home

fries

LOBSTER ROLL 29

brioche roll, green salad