MENUS
DINNER
served everyday from 3pm-close
Our Round Top and River Oaks locations have slightly
different offerings.
If an item below is marked with an ‘RO’ it is exclusively
available at our River Oaks location and if an item is
marked with an ‘RT’ it is exclusively available at our
Round Top location.
BREAD SERVICE
daily assortment of fresh baked focaccia
slices served with whipped honey
butter and olive oil
OLIVE MISTE
marinated, pitted olives served
with fresh focaccia
BRUSCHETTA
house-baked grilled focaccia, diced winter squash,
whipped burrata
POLPETTE
meatballs over soft polenta, shaved
grana padano cheese
CALAMARI FRITO
lightly fried rings and banana peppers
glazed with balsamic gastrique
ANTIPASTO
three meats, three cheeses, mustard,
fruit compote, pickled red onion
and fresh bread
CAVIAR SERVICE (RO)
caviar and classic condiments on ice with fresh blinis
beluga hybrid
imperial ossetra
hackleback
SOUP OF THE DAY
GRILLED CAESAR
lightly charred, homemade caesar,
pickled red onion, boquerones
ARUGULA & PEAR
arugula, grilled pears, candied pecans,
gorgonzola cheese, agrumato
GARDEN SALAD
spring mix, shaved vegetables, blood orange,
yuzu vinaigrette
BURRATA
baby beets, vincotto, basil oil
BUCATINI PUTANESCA
fresh bucatini, tomato, olive, capers, herbs
SPAGHETTI AL LANGOSTINE
fresh spaghetti, lobster cream sauce, heirloom
cherrytomato, grilled langostines
PAPPARDELLE BOLOGNESE
fresh pappardelle, black angus beef tip bolognese,
parmigiano, fresh herbs
CARBONARA
fresh pasta, pancetta, green peas, carbonara sauce,
local shirttail creek farm egg sunnyside up
RADIATORE CACIO E PEPE
fresh radiatore, sheep’s milk pecorino,
toasted black pepper
LOBSTER RAVIOLI
ravioli filled with butterpoached lobster meat,
covered in a pink lobster roe sauce,
topped with tail and claw meat and
drizzled with aged balsamic
PAPPARDELLE BOLOGNESE
fresh pappardelle, black angus beef tip bolognese,
parmigiano, fresh herbs
LOBSTER RISOTTO
classic risotto prepared with winter squash, sage,
lobster tail and claw
FETTUCINE AL BURRO E TARTUFO
fresh fettucine buttered and served with fresh truffle
shaved tableside
CHICKEN MILANESA
chicken breast, panko bread crumbs, mashed potatoes,
arugula salad
LOCAL RACK OF LAMB
local lamb rack from double j ranch in san angelo
served with mushroom funghetto, wilted kale and
chard with a borolo demiglace
SHORT RIB
soft polenta, roasted baby carrots, red wine jus
GRILLED BRANZINO
tomato sugo finto, baby spinach, pizzaiolo sauce,
grilled lemon, salsa verde
CHICKEN MARSALA
airline chicken, mushrooms, mashed potato,
marsala jus
BLACK ANGUS TENDERLOIN
cipollini mushroom agrodolce, pancetta,
cheese fonduta
GRILLED SALMON & PANZANELLA
grilled salmon fillet with panzanella salad
of focaccia croutons, cucumber, heirloom
baby tomato, herbs and yuzu vinaigrette
TAGLIATA FOR TWO
grilled 42oz certified angus bone-in ribeye with confit
potatoes and grilled broccolini
TIRAMISU
layers of lady fingers and marscapone
BOMBOLONI
italian fried doughnuts with a side of creme anglaise
HOUSE GELATO
two scoops of gelato from our three rotating flavors