MENUS

BRUNCH

served every saturday and sunday

from 11am-3pm

LULU’S CHICKEN & WAFFLES

belgian waffle, chicken breast, panko

breadcrumbs, real maple syrup, honey butter 28

ITALIAN SHRIMP & GRITS

grilled gulf shrimp, polenta, basil oil,

pancetta, shrimp jus 25

STEAK AND EGGS

tenderloin with italian chimichurri,

sunny side up egg, n’duja home fries 28

UOVA IN PURGATORIO*

fried egg, tomato sugo, parmesan fonduta 18

TRUFFLE POLENTA

truffled soft polenta, poached farm eggs, prosciutto, arugula,

yuzu vinaigrette, shaved parmesan 22

AMERICAN BREAKFAST*

local farm eggs cooked to your preference, bacon,

warm focaccia, confit marble potatoes 14

CARBONARA*

pancetta, green peas, sunny side up egg 20

PAPARDELLE BOLOGNESE

bolognese, parmigiano, fresh herbs 28

BRAISED SHORT RIB

soft polenta, roasted baby carrots, red wine jus 36

AVOCADO TOAST*

heirloom tomato, poached egg, basil 17

WAFFLES AND BACON

bacon, syrup 18

CRAB BENEDICT*

crab cake, toasted brioche, hollandaise sauce, n’duja home

fries 32

LOBSTER ROLL

brioche roll, green salad 29

TX WAGYU BURGER*

ground beeman ranch wagyu, classic toppings, cheese (choice of talagio,

gorgonzola, american), truffle fries 22

*exclusive to our River Oaks location