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BRUNCH

served every saturday and sunday

from 11am-3pm

Traditional Italian breakfast, Uova in Purgatoria in a white bowl topped with poached eggs and chopped herbs, with a cup of coffee, on a wooden table near a window.

LULU’S CHICKEN & WAFFLES‍ ‍

belgian waffle, chicken breast, panko

breadcrumbs, real maple syrup, honey butter

ITALIAN SHRIMP & GRITS‍ ‍

grilled gulf shrimp, polenta, basil oil,

pancetta, shrimp jus

STEAK AND EGGS‍ ‍

tenderloin with italian chimichurri,

sunny side up egg, n’duja home fries‍ ‍

UOVA IN PURGATORIO*

fried egg, tomato sugo, parmesan fonduta

TRUFFLE POLENTA‍ ‍

truffled soft polenta, poached farm eggs, prosciutto, arugula,

yuzu vinaigrette, shaved parmesan

AMERICAN BREAKFAST*

local farm eggs cooked to your preference, bacon,

warm focaccia, confit marble potatoes

CARBONARA*

fresh spaghetti, carbonara sauce, pancetta, bacon

PAPARDELLE DI MANZO

pappardelle, black angus beef tip

creamy di manzo sauce, parmigiano, fresh herbs

BRAISED SHORT RIB‍ ‍

soft polenta, roasted baby carrots, red wine jus

AVOCADO TOAST*

heirloom tomato, poached egg, basil

WAFFLES AND BACON‍ ‍

bacon, syrup

CRAB BENEDICT*

crab cake, toasted brioche, hollandaise sauce, n’duja home

fries

TX WAGYU BURGER*‍ ‍

ground beeman ranch wagyu, classic toppings, cheese (choice of talagio,

gorgonzola, american), truffle fries

*exclusive to our River Oaks location