MENUS
BRUNCH
served every saturday and sunday
from 11am-3pm
LULU’S CHICKEN & WAFFLES
belgian waffle, chicken breast, panko
breadcrumbs, real maple syrup, honey butter
ITALIAN SHRIMP & GRITS
grilled gulf shrimp, polenta, basil oil,
pancetta, shrimp jus
STEAK AND EGGS
tenderloin with italian chimichurri,
sunny side up egg, n’duja home fries
UOVA IN PURGATORIO*
fried egg, tomato sugo, parmesan fonduta
TRUFFLE POLENTA
truffled soft polenta, poached farm eggs, prosciutto, arugula,
yuzu vinaigrette, shaved parmesan
AMERICAN BREAKFAST*
local farm eggs cooked to your preference, bacon,
warm focaccia, confit marble potatoes
CARBONARA*
fresh spaghetti, carbonara sauce, pancetta, bacon
PAPARDELLE DI MANZO
pappardelle, black angus beef tip
creamy di manzo sauce, parmigiano, fresh herbs
BRAISED SHORT RIB
soft polenta, roasted baby carrots, red wine jus
AVOCADO TOAST*
heirloom tomato, poached egg, basil
WAFFLES AND BACON
bacon, syrup
CRAB BENEDICT*
crab cake, toasted brioche, hollandaise sauce, n’duja home
fries
TX WAGYU BURGER*
ground beeman ranch wagyu, classic toppings, cheese (choice of talagio,
gorgonzola, american), truffle fries
*exclusive to our River Oaks location