MENUS
BRUNCH
served every saturday and sunday
from 11am-3pm
LULU’S CHICKEN & WAFFLES
belgian waffle, chicken breast, panko
breadcrumbs, real maple syrup, honey butter
ITALIAN SHRIMP & GRITS
grilled gulf shrimp, polenta, basil oil,
pancetta, shrimp jus
STEAK AND EGGS
tenderloin with italian chimichurri,
sunny side up egg, n’duja home fries
UOVA IN PURGATORIO*
fried egg, tomato sugo, parmesan fonduta
TRUFFLE POLENTA
truffled soft polenta, poached farm eggs, prosciutto, arugula,
yuzu vinaigrette, shaved parmesan
AMERICAN BREAKFAST*
local farm eggs cooked to your preference, bacon,
warm focaccia, confit marble potatoes
CARBONARA*
pancetta, green peas, sunny side up egg
PAPARDELLE BOLOGNESE
bolognese, parmigiano, fresh herbs
BRAISED SHORT RIB
soft polenta, roasted baby carrots, red wine jus
AVOCADO TOAST*
heirloom tomato, poached egg, basil
WAFFLES AND BACON
bacon, syrup
CRAB BENEDICT*
crab cake, toasted brioche, hollandaise sauce, n’duja home
fries
LOBSTER ROLL
brioche roll, green salad
TX WAGYU BURGER*
ground beeman ranch wagyu, classic toppings, cheese (choice of talagio,
gorgonzola, american), truffle fries
*exclusive to our River Oaks location