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BRUNCH

served every saturday and sunday

from 11am-3pm

Traditional Italian breakfast, Uova in Purgatoria in a white bowl topped with poached eggs and chopped herbs, with a cup of coffee, on a wooden table near a window.

LULU’S CHICKEN & WAFFLES

belgian waffle, chicken breast, panko

breadcrumbs, real maple syrup, honey butter

ITALIAN SHRIMP & GRITS

grilled gulf shrimp, polenta, basil oil,

pancetta, shrimp jus

STEAK AND EGGS

tenderloin with italian chimichurri,

sunny side up egg, n’duja home fries

UOVA IN PURGATORIO*

fried egg, tomato sugo, parmesan fonduta

TRUFFLE POLENTA

truffled soft polenta, poached farm eggs, prosciutto, arugula,

yuzu vinaigrette, shaved parmesan

AMERICAN BREAKFAST*

local farm eggs cooked to your preference, bacon,

warm focaccia, confit marble potatoes

CARBONARA*

pancetta, green peas, sunny side up egg

PAPARDELLE BOLOGNESE

bolognese, parmigiano, fresh herbs

BRAISED SHORT RIB

soft polenta, roasted baby carrots, red wine jus

AVOCADO TOAST*

heirloom tomato, poached egg, basil

WAFFLES AND BACON

bacon, syrup

CRAB BENEDICT*

crab cake, toasted brioche, hollandaise sauce, n’duja home

fries

LOBSTER ROLL

brioche roll, green salad

TX WAGYU BURGER*

ground beeman ranch wagyu, classic toppings, cheese (choice of talagio,

gorgonzola, american), truffle fries

*exclusive to our River Oaks location